DHA、EPA魚油功效比一比!幫助健康好循環、新陳代謝選這種

DHA、EPA魚油功效比一比!幫助健康好循環、新陳代謝選這種

Omega-3是人體所需之必需脂肪酸的一種,其中又含有ALA(α-亞麻酸)、EPA (二十碳五烯酸)、DHA(二十二碳六烯酸)(1)。這些不同的成份有不同的功效,因此想透過補充Omega-3脂肪酸來幫助健康,可以依據需求,選擇合適的成分,效果會更精準喔。

魚油EPA、DHA差別在哪?

魚油中DHA含有22個碳原子以及6個雙鍵,因此學名稱作二十二碳六烯酸(2)

Omega-3中的EPA則含有20個碳原子以及5個雙鍵,所以學名稱作二十碳五烯酸(2)

 

DHA其對於嬰幼兒的健康發育與學習力發展來說非常重要,DHA同時也是維持晶亮健康的成分。在飲食中攝取充足的DHA可幫助我們提高學習能力與專注力,相關研究認為老年人因為年紀的增加,體內DHA含量也隨之降低,對於反應能力會有所影響(3)

了解更多:DHA是什麼?提升學習力不可少,DHA的6大功效與好處

 

EPA則是與循環健康、心情健康有關,對於經常外食、少運動,或者工作高壓的族群,提供暢通維持、加強心情及壓力管理,補充高濃度的EPA有正面效益。

了解更多:EPA是什麼?維持好心情不可少,EPA的6大功效與好處

 

若是有特別的健康促進目的,透過選擇高濃度DHA或是EPA的魚油產品來攝取,幫助會更大。

 

EPA、DHA功效比一比

 

DHA魚油

EPA魚油

功效

  1. 兒童健康與發展(4)

  2. 學習力發展(3)

  3. 晶亮健康(5)

  4. 維持新陳代謝、促進健康生理(6)

  5. 專注力、靈活思考(7)

  1. 幫助好心情(8),心靈保養(9)

  2. 幫助循環保健(10)(11)

  3. 維持飲食後正常新陳代謝(12)(13)

 

DHA魚油、EPA魚油適合補充的族群

 

DHA魚油

EPA魚油

補充族群

  1. 孕婦與嬰兒、孩童

  2. 高度3C使用者、需要晶亮保養

  3. 需要高專注力的上班族

  4. 需要專注力、學習力的學生族

  1. 高壓族穩定好心情、提升正能量的族群

  2. 經常吃大餐、油膩外食者

  3. 少運動,需要維持正常健康新陳代謝者

  4. 面對大環境,需要幫助適應力者

 

DHA、EPA魚油什麼時候吃最好?

魚油主要富含Omega-3不飽和脂肪酸,其為脂溶性的化合物,所以在攝取後會需要酵素分解成游離脂肪酸的型態,才能夠被身體利用(14)。因此,會建議於飯後再攝取魚油,其吸收效率會因為有消化酵素的幫助而比較好。

 

DHA、EPA魚油怎麼挑選?

DHA和EPA屬於Omega-3不飽和脂肪酸,一般在我們的飲食中主要的來源多為魚油,未精製魚油中Omega-3脂肪酸A的含量大約占總脂肪酸量的20-30%左右,所以必須經過精製的過程後,DHA與EPA的含量才會提高(15)

  1. DHA、EPA80%以上濃度魚油:相關研究指出,Omega-3脂肪酸濃度要高,健康促進效果才會好,若有特殊保健目的,則應挑選魚油中DHA或EPA比例80%以上的魚油,才能更有效率的幫助想調理的部分(16)

  2. rTG型式魚油:目前研究結果指出,rTG魚油,吸收率與生物利用率都顯著比EE高, rTG生物利用率更顯著高出EE超過50%(17)

了解更多:魚油萃取方式:EE、TG、rTG,以及超臨界萃取是什麼

 

大研生醫魚油產品,針對各種不同保健需求,研發不同成份比例魚油,分別為

  1. 德國頂級魚油:兼具EPA、DHA含量,Omega-3濃度84%以上。

  2. EPA80%快樂魚油:以EPA成分為主,適合幫助維持正常新陳代謝健康。

  3. DHA80%兒童魚油:以DHA成分為主,兒童、孕婦都很適合。

  1. Mayo Clinic:Fish oil

  2. https://ods.od.nih.gov/factsheets/Omega3FattyAcids-HealthProfessional/

  3. Horrocks, L. A., & Yeo, Y. K. (1999). Health benefits of docosahexaenoic acid (DHA). Pharmacological research, 40(3), 211-225.

  4. Carlson, S. E., Colombo, J., Gajewski, B. J., Gustafson, K. M., Mundy, D., Yeast, J., ... & Shaddy, D. J. (2013). DHA supplementation and pregnancy outcomes. The American journal of clinical nutrition, 97(4), 808-815.

  5. Birch, E. E., Carlson, S. E., Hoffman, D. R., Fitzgerald-Gustafson, K. M., Fu, V. L., Drover, J. R., ... & Diersen-Schade, D. A. (2010). The DIAMOND (DHA Intake And Measurement Of Neural Development) Study: a double-masked, randomized controlled clinical trial of the maturation of infant visual acuity as a function of the dietary level of docosahexaenoic acid. The American journal of clinical nutrition, 91(4), 848-859.

  6. Manley, B. J., Makrides, M., Collins, C. T., McPhee, A. J., Gibson, R. A., Ryan, P., ... & DINO Steering Committee. (2011). High-dose docosahexaenoic acid supplementation of preterm infants: respiratory and allergy outcomes. Pediatrics, 128(1), e71-e77.

  7. Zhang, Y., Chen, J., Qiu, J., Li, Y., Wang, J., & Jiao, J. (2015). Intakes of fish and polyunsaturated fatty acids and mild-to-severe cognitive impairment risks: a dose-response meta-analysis of 21 cohort studies–3. The American journal of clinical nutrition, 103(2), 330-340.

  8. Gow, R. V., Sumich, A., Vallee-Tourangeau, F., Crawford, M. A., Ghebremeskel, K., Bueno, A. A., ... & Rubia, K. (2013). Omega-3 fatty acids are related to abnormal emotion processing in adolescent boys with attention deficit hyperactivity disorder. Prostaglandins, Leukotrienes and Essential Fatty Acids, 88(6), 419-429.

  9. Peet, M., & Horrobin, D. F. (2002). A dose-ranging study of the effects of ethyl-eicosapentaenoate in patients with ongoing depression despite apparently adequate treatment with standard drugs. Archives of general psychiatry, 59(10), 913-919.

  10. Jones, P. J., Senanayake, V. K., Pu, S., Jenkins, D. J., Connelly, P. W., Lamarche, B., ... & Kris-Etherton, P. M. (2014). DHA-enriched high–oleic acid canola oil improves lipid profile and lowers predicted cardiovascular disease risk in the canola oil multicenter randomized controlled trial. The American journal of clinical nutrition, 100(1), 88-97

  11. Golzari, M. H., Javanbakht, M. H., Ghaedi, E., Mohammadi, H., & Djalali, M. (2018). Effect of Eicosapentaenoic acid (EPA) supplementation on cardiovascular markers in patients with type 2 diabetes mellitus: a randomized, double-blind, placebo-controlled trial. Diabetes & Metabolic Syndrome: Clinical Research & Reviews, 12(3), 411-415.

  12. Sköldstam, L., Börjesson, O., Kjällman, A., Seiving, B., & Åkesson, B. (1992). Effect of six months of fish oil supplementation in stable rheumatoid arthritis. A double-blind, controlled study. Scandinavian journal of rheumatology, 21(4), 178-185.

  13. Kalupahana, N. S., Claycombe, K., Newman, S. J., Stewart, T., Siriwardhana, N., Matthan, N., ... & Moustaid-Moussa, N. (2010). Eicosapentaenoic acid prevents and reverses insulin resistance in high-fat diet-induced obese mice via modulation of adipose tissue inflammation. The Journal of nutrition, 140(11), 1915-1922.

  14. Maki, K. C., Johns, C., Harris, W. S., Puder, M., Freedman, S. D., Thorsteinsson, T., ... & Sancilio, F. D. (2017). Bioequivalence demonstration for Ω-3 acid ethyl Ester formulations: rationale for modification of current guidance. Clinical therapeutics, 39(3), 652-658.

  15. Wang, J., Reyes Suárez, E., Kralovec, J., & Shahidi, F. (2010). Effect of chemical randomization on positional distribution and stability of omega-3 oil triacylglycerols. Journal of agricultural and food chemistry, 58(15), 8842-8847.

  16. Bryhn, M., Hansteen, H., Schanche, T., & Aakre, S. E. (2006). The bioavailability and pharmacodynamics of different concentrations of omega-3 acid ethyl esters. Prostaglandins, Leukotrienes and Essential Fatty Acids, 75(1), 19-24.

  17. Neubronner, J., Schuchardt, J. P., Kressel, G., Merkel, M. V., von Schacky, C., & Hahn, A. (2011). Enhanced increase of omega-3 index in response to long-term n-3 fatty acid supplementation from triacylglycerides versus ethyl esters. European journal of clinical nutrition, 65(2), 247-254.

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